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What are the most common types of food allergies?

There is a large number of people who suffer from both mild and severe allergic reactions to things such as dust, dander from pets, mold, latex, and a variety of other items. Different food items are also a huge culprit that can cause mild and severe reactions and there are numerous people who end up having to deal with many types of bothersome and even life threatening allergic reactions to various food products every single day. These reactions do not just occur when an individual has consumed a food product that they are allergic to, they can also happen when their skin makes contact with foods they have allergies to, and sometimes even when they inhale foods and food additives. Sadly, the number of individuals that suffer from allergies to various foods seem to have climbed continuously higher over the past ten years. With tree nut and peanut allergies being one of the biggest culprits, below you will find some of the most common foods that cause reactions in adults and in children.

Adults

  • Fish
  • Vegetables
  • Mollusks like oysters, clams, and mussels
  • Crustanceans like lobster, crabs, and shrimp

Children

  • Wheat
  • Hen’s eggs
  • Soybeans
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